Microbiology unit

1- Reliable, accurate and trustable identification of Salmonella from primary
production samples according to international standard operation for
Salmonella isolation.
2- Full Microbiology profile for isolation and Identification of bacterial
infection.
3- Environmental samples Microbiological identification.
4- Hatcheries profile:
• Microbiology Quality of surface/air.
• Examination for fungal contamination.
5- Total colony count and isolation of fungal/microbial infection from feed,
water tanks and production samples.
6- Sensitivity test/MIC profile: according to updated international standard
operation for gram positive, negative and anaerobic microorganisms.
7- Evaluation of disinfection program in farms, hatcheries and vehicles.
8- Detection of food poisoning microorganisms in poultry products.